Sustainability in the Digital Age: Mobile Apps' Role in Food Waste Management

Authors

  • Viktoras Liorančas Klaipeda State University of Applied Sciences https://orcid.org/0000-0001-7380-3611
  • Chi-Ching Lee Istanbul Sabahattin Zaim University

DOI:

https://doi.org/10.52320/dav.v21i1.329

Keywords:

Food waste, environmental consequences, mobile apps

Abstract

The purpose of the review is to introduce to the latest scientific research  about food waste arising and summarize digital technologies and mobile applications’ (apps’) impact on sustainability and how it can be used to minimize food waste throughout consumption stage.

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Published

2024-05-10

How to Cite

Liorančas, V., & Lee, C.-C. (2024). Sustainability in the Digital Age: Mobile Apps’ Role in Food Waste Management. SUSTAINABLE ENVIRONMENTAL DEVELOPMENT, 21(1), 155–160. https://doi.org/10.52320/dav.v21i1.329

Issue

Vol. 21 No. 1 (2024): SUSTAINABLE ENVIRONMENTAL DEVELOPMENT

Section

CHEMICAL ENGINEERING

License

Copyright (c) 2024 Viktoras Liorančas, Chi-Ching Lee

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Individual articles are published Open Access under the Creative Commons Licence CC-BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Authors retain copyright in their articles, but grant Klaipėdos valstybinė kolegija the right of the first publication.